Hurma Bar with Dark Chocolate & Sesame
Prep: 15 min | Chill: 30 min | Servings: 8 bars | No bake
Inspired by traditional Middle Eastern date confections, this no-bake Hurma Bar combines the caramel-like sweetness of whole dates with crunchy walnuts, toasted sesame seeds, and a rich swirl of melted dark chocolate. Five real ingredients, no refined sugar, and zero baking required.
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INGREDIENTS
Base Mixture
1 cup pitted Medjool dates (about 10–12 dates)
1 cup raw walnuts
Coating & Filling
¼ cup sesame seeds, lightly toasted
50g dark chocolate (70%+ cacao), melted — we used our Smooth Dark 72%
2 tbsp plain Greek yogurt
STEPS
-
Blend the base: Add the pitted dates and walnuts to a food processor. Pulse until the mixture forms a sticky, moldable dough. If it feels dry, add a splash of water.
- Shape the logs: Scoop out the dough and roll into two long logs (about 1 inch in diameter) on a clean surface.
-
Coat in sesame: Spread toasted sesame seeds on a plate. Roll each log in the seeds, pressing gently so they stick on all sides.
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Create the channel: Using the handle of a wooden spoon or a thin dowel, press a groove down the center of each log lengthwise. This is where your filling goes.
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Fill with chocolate: Drizzle the melted dark chocolate into the channel of each log.
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Add the marble: Drizzle Greek yogurt over the chocolate. Use a toothpick to swirl them together for the marbled effect.
- Chill and slice: Refrigerate for 30 minutes until firm. Slice into 1-inch bars and serve.
WHAT’S INSIDE (INGREDIENT BENEFITS)
Every ingredient in this recipe was chosen for a reason. Here’s what each one brings to the table.
Ingredient |
Why It’s in Here |
|
Medjool Dates |
A whole fruit naturally rich in fiber, potassium, and magnesium. Dates act as both the base and the sweetener in this recipe — delivering caramel-like sweetness without any refined sugar. Their fiber content may help slow sugar absorption, supporting more stable energy. |
|
Walnuts |
One of the richest plant sources of omega-3 fatty acids (ALA). Walnuts also provide protein, fiber, and polyphenols. Studies suggest they may support heart health and brain function. In this recipe, they add satisfying crunch and healthy fats. |
|
Sesame Seeds |
Packed with calcium, iron, magnesium, and zinc in a tiny package. Sesame seeds are also a source of lignans — plant compounds with antioxidant properties. Toasting them brings out a nutty depth that ties the whole bar together. |
|
Dark Chocolate (70%+) |
Cacao is one of the most flavonoid-rich foods on earth — a natural source of magnesium, iron, and antioxidants. Look for bars with minimal ingredients and no refined sugar. We used our Smooth Dark 72%, which is made with just organic cacao and organic Medjool dates — 0g added sugar and 11g dietary fiber per 50g. But any quality dark chocolate with 70%+ cacao works. |
|
Greek Yogurt |
A source of protein and probiotics that may support gut health. In this recipe, it adds a creamy tang that contrasts with the rich chocolate — and creates that signature marbled look. |
WHY THIS RECIPE WORKS
Traditional Hurma bars use refined sugar or honey. This version keeps the sweetness entirely from whole dates — both in the base and in the chocolate. If you choose a dark chocolate that’s also date-sweetened (like ours), the entire bar stays free of refined sugar.
Dates act as the base and the sweetener, walnuts bring healthy fats and crunch, and sesame seeds add a nutty, toasted layer that ties the whole thing together. Real ingredients, nothing unnecessary.
Made with our Smooth Dark Chocolate
Just organic cacao + organic dates. Nothing else.
Try it now
